About Chick-fil-A
About Chick-fil-A
Known as much for our warm, personable service as our delicious food, Chick-fil-A has come a long way since our humble beginnings, when S. Truett Cathy opened the first Chick-fil-A Restaurant in Atlanta in 1967.
Corporate Purpose: To glorify God by being faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil-A.
Local ownership
Our local Owner/Operator is Ken Reeder. Ken is onsite and actively involved. He is regularly working with his Team Members and takes a hands-on approach in order to foster connections within the community.
Chick-fil-A Farmington
Vision and Mission
Vision: To be a place where people love showing up for work, where high-performing team members and leaders are developed and where all are treated with honor, dignity, and respect
Mission: To enhance our community, foster innovation and above all, produce the highest quality food with exceptional consistency
Meet The Team
Ken Reeder
Owner/Operator
Caitlyn Walker
Executive Director of Operations
Jessica DePew
Food Safety and Facilities Director
Taylor Carroll
Front of House Director
Courtney Reeder
Catering and Marketing Director
Lexi Callahan
Back of House Director